In this mango harvest season, everyone should try to make a mango bread. ...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

The main ingredients are used to make the dough. All the main ingredients are put together to make the dough.
Cover ...

2023-10-29

These days, I'm training with the little guy, and he's tired and I'm tired.I thought I'd have plenty of time to do my favorite baking when I went on vacation with him, but now I don't...I didn't even think about doing my homework, and the little guy had to do his homework all the time, otherwise he would have wasted his time playing games...Yesterday I finally had some time, but I didn't dare to go too far, and I ended up making a bread with a baking machine, but it was wrapped in the honeybees that we both love, a...

2023-10-29

I used to love all kinds of sweet bread, and I used to love the smell and the soft taste, like coconut bread, mango cheese white bread, which was my favorite.But now, more and more, I like the simple, nutritious, hard bread that tastes better the more I chew it, like today's walnut bread.Such a small loaf of bread, each bite is rich in walnut flavor, delicate taste, really makes you eat more and more love!...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

Indian baked bread is a well-known bread, especially suitable for eating as a main dish.And it's a relatively time-saving bread, although it also has to go through kneading and basic fermentation, but it doesn't need to go through final fermentation, it can be baked directly after forming, and the baking time is very short, so I've always treated it as a special kind of bread.You should be impressed by a pocket bread pie I sent you earlier, and the Indian baking pie is very similar to the pie, both in the way it's ...

2023-10-29

What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29

Dissolve the dry yeast in a small amount of water and let stand for about five minutes, mix the high-strength flour, egg...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29