I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

In the absence of an oven, it is entirely possible to use a baking machine to make the same delicious toast, with the addition of plain flour in the high flour, with the same effect. ...

2023-10-29

The milk-scented meal pack is accompanied by a moderate amount of whole wheat flour, which is as soft as the taste, and the nutrition is a floor higher. ...

2023-10-29

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29

This is a delicious baker's one-button carrot toast that friends like to collect, soft and sweet, beautiful and good in color. ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

The shape of this bread is simple and elegant, the finished product is baked like a flower, it looks amazing, and it tastes especially good when eaten.Thank you for sharing. ...

2023-10-29

After the dough material is oiled to the expansion stage, the base fermentation is twice as large.
After exhausting,...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29