This bouquet of flowers was made before, and it was just the result of a sudden idea that wanted to be put into action immediately, and it was the eighth anniversary of our marriage, and we celebrated it a little bit...Take nine flowers in a bunch, which means: look conservative, be firm.A. 250 g of high starch flour, 170 g of milk, 38 g of refined sugar, 3 g of salt, 3 g of yeast, 25 g of butter, 5 g of tea powder, 8 g of hot water, 15 g of walnut powder, 5 g of beet powder, 8 g of hot water...

2023-10-29

I think this year is the Year of the Goat, so let's change the name of the paper that looks like a goat's horn!...

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

My fridge was full, so when I made the pudding, I added a whole egg, which may have tasted a little different from the usual practice, but it saved me the trouble of dealing with the extra egg whites.When you make it, you don't just add the wine-stained cranberries, you also add some red beans, the sour-sweet taste is very good. Ingredients: 1 piece of toast, 1 egg, 100 g of cream, 50 g of milk, 30 g of butter, 20 g of fine sugar, the wine-stained cranberries, the red beans....

2023-10-29

Add the high-quality flour, low-quality flour, fine sugar, salt, milk powder, and eggs, and mix them evenly in the dough...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the dry yeast, the light cream, and the milk, and mi...

2023-10-29

Choose your recipe, a bread that your daughter loves, soft and fragrant......

2023-10-29

Pain Brie is a bread from the Normandy region of France, and is a traditional food that sailors bring on board, because even when the bread is dried by the wind, it tastes crisp and soft, and is a good food for long-distance travel.I personally like this bread, it's healthier with less oil and less sugar.It is fluffy in texture but does not have as many holes as the legal stick, the finished product has a crisp and hard shell and a moist interior with a chewing head, rich in flavor and rich in aroma.It's a family-f...

2023-10-29

Today I stole half a day's worth of dessert, because this bread (I don't even know if it's a cake or a bread) has a strong banana flavor when it comes out of the oven, a bite of the crispy skin, and a mouthful of walnut scent, which is addictive.It's easy to use, you should try it too!...

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Good for all materials.
The first step is to cut the butter into small particles, let the butter soften, if the weat...

2023-10-29