It's still whole wheat bread flour before it's consumed..I still like pure high-strength powder...Ingredients: whole wheat flour 300 g, yeast 4 g, refined sugar 36 g, salt 5 g, milk 204 g, butter 30 g, walnut seeds 75 g...

2023-10-29

Cocoa and honey beans are a good combination, often combined like this to make bread. This time it's a little more troublesome, no longer a one-button bread. Ingredients: white dough: high starch flour 125g, yeast 1.5g, salt 1.5g, fine sugar 20g, egg juice 20g, milk 69g, butter 13g Cocoa dough: high starch flour 125g, cocoa powder 8g, yeast 1.5g, salt 1.5g, fine sugar 21g, egg juice 18g, milk 77g, butter 13g...

2023-10-29

It is still mainly a bread machine, supplemented by manual shaping.The main dough is made with two flavors of raw and cocoa, and with different fillings, you can have more choices when you eat it. I prefer the sweet taste of cocoa powder. Ingredients: white dough: 125 g of high-fiber flour, 1.5 g of yeast, 1.5 g of salt, 20 g of fine sugar, 20 g of egg juice, 69 g of milk, 13 g of butter Cocoa powder: 125 g of high-fiber flour, 8 g of cocoa powder, 1.5 g of yeast, 1.5 g of salt, 21 g of fine sugar, 18 g of eggs, 77...

2023-10-29

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: 280 g of whole wheat flour, 3 g of yeast, 3 g of salt, 33 g of refined sugar, 171 g of milk, 28 g of butter, 90 g of raisins...

2023-10-29

Now I like to make bread more and more, especially with a baking machine, I don't have to worry about shaping or staring at the oven, as long as I occasionally go to check the condition, I can make the same delicious bread, not for fun?Cranberries are a red berry produced mainly in North America and other places, rich in antioxidant polyphenols, while it also contains antioxidants such as vitamin C-type flavonoids and enriched fructose, which can nourish skin beauty, improve constipation, help remove toxins from th...

2023-10-29

I want to make a sweet, thick, delicate, soft bread for my children, preferably without oil.And then I tried to do the squares that I saw online, and I felt that the proportions didn't make sense.I've done it a few times, and I've adjusted the ingredients and the proportions and the baking time, hoping that more children will eat it. ...

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

There are three varieties of Siberian wheat flour, three varieties of wheat flour and three varieties of wheat flour.First try to make this soft European bag with cornmeal. ...

2023-10-29

In addition to the butter, the dough material is placed in the cook's mixing bowl, kneaded until the film comes out, the...

2023-10-29

The post-oil method involves kneading the dough until it is fully expanded and fermenting it at room temperature to 2 to...

2023-10-29

The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29