The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

It's always been one of my favorite foods.People think that what they buy in the cake shop is always too sweet, they make it at home, put a little sugar in it, it's especially fresh, it's not boring. ...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

Purple potatoes, with their high nutritional content, have always been a common ingredient in various healthy recipes.If you don't have purple potatoes, you can make a cake that's about six cups of paper. ...

2023-10-29

In addition to dessert, you can also add your favorite vegetables and fruits to the waffles.The simplest and most nutritious way is to add a boiled egg, then add a cup of your own squeezed soy sauce, and you're done.You don't have to go to a five-star hotel or a fancy restaurant, you can make such a simple and delicious British breakfast at home. ...

2023-10-29

Cakes have always been my favorite, and I used to buy them in cake shops, but they're too sweet, and they have a lot of additives, and it's bad for the body to eat too much of them.I've been making pancakes lately, and I've been dying to try them.There are so many types of pancakes, and they're usually made for big ovens, and it's not easy to make a perfect pancake in a small oven like mine.After a few days of waiting, I finally made a more satisfying cake. ...

2023-10-29

Chihuahua cake roll with purple potato puree filling, thick flavored alcohol, crispy cocoa, sweet and spicy, crispy and perfectly combined. ...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently. It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to ch...

2023-10-29

Have you ever seen another friend's matcha cake, and the green color really makes you want to eat it?It's important to remember that if you're going to make a cake, a loaf of bread, or a biscuit, you have to choose a good quality matcha, so that it tastes good and has a bright color.This time I used bamboo matcha, and later I ordered another fifty bells of matcha in the bakery.In short, good matcha is the key to a perfect matcha cake. ...

2023-10-29