Chocolate cream cake

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

Ginger and orange pillow cake

The light orange flavor and the warm sugar ginger juice create a delicious flavor, and when the orange juice meets the sugar ginger juice, it's definitely the highest pleasure of the taste buds. ...

2023-10-29

Savarin is a traditional cake.

Savarin is known for his molds, and his practice is to make a cake, but the modeling is very beautiful....

2023-10-29

Chocolate flour cake

I'm from Inner Mongolia, and I met my husband in Beijing, and even though he doesn't look like much, he still cares about me, he's considerate, he's romantic, he's attached, and he wants me to be his wife (even though his family doesn't want to marry a foreigner).When I was pregnant with my baby, I spent the last two months in the hospital, because the placenta was in the bed for the first six months, and the first thing I saw when I came out of the operating room was my husband, and one of the words that stuck in ...

2023-10-29

The Macarons

The color is not satisfactory, the fire is a little over, the rest is fine, because some sweets do not dare to make the family eat more, they will not do it again in the near future, so let's do it. ...

2023-10-29

Ripping bread by hand

I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

Black sesame powder and macaroni

Amazon pony is really cute, thinking that almond flour and black sesame flour are oily large powders should be substituted, with the intention of failure to try and not think that it is really possible, this black sesame macaroni is also mainly made to make a chocolate filling.Macaroni is a cute little dessert....

2023-10-29

What's the flower cake?

Send it to your child.Although children are not sheep, this year is the year of the sheep.I've never done a dome like this before, and I'm a little nervous, and I'm a little nervous.The flower pattern is actually very simple, the most important thing is to wipe the face, not to wipe the face, not to wipe the face.There is a scraper specifically designed to wipe the surface of such a circle, but there is no scraper.It's not going to work.With the second set of plans, use all the scrapers in your hand, it's really no...

2023-10-29

Sweet potato cake

It originated in England as an art cake, and is now a favorite cake decoration in the United States. It is decorated with sugar paste and dry paste. Dry paste and sugar paste are slightly different, it can make more delicate sugar flowers, after drying like porcelain, but it dries quickly, it is difficult for beginners, it is fast in the process of making, and it must be sealed to prevent drying....

2023-10-29

Cake with sugar cubes

I bought sugaring cream and dry paste, and I'm going to use it up soon, otherwise it's going to take a long time to dry, so I made a little sugaring cake....

2023-10-29

QQ sugar tiramisu

Because the last time I made tiramisu, I had half of the mascarpone cheese, and I wanted to eat it as soon as possible, so today I made tiramisu again, but the difference is that the surface of the tiramisu is decorated with QQ sugar, which is delicious and beautiful. ...

2023-10-29

Six-pound cake

It's so beautiful that you don't lose any cake, and it's so easy to make, so let's do it together....

2023-10-29


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