It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29

It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29

Weigh all the ingredients well.
Using a slightly larger container, put the liquid ingredient milk and eggs on the bo...

2023-10-29

There are many varieties of bread, with different flavors.There are European-American or Japanese-style filled breads, sweet breads, and breads made from rye flour, wheat flour, millet flour, brown rice flour, and corn flour.In the past, bread was made with mashed potatoes and purple potatoes.This time with pumpkins, it looks golden.I have an appetite. ...

2023-10-29

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

Friends who like cheese, be sure to try it, it's full of cheese melted in bread, don't have a taste!...

2023-10-29

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29

The Nordic countries have relatively low annual average temperatures and very cold winter climates due to their geographical location.As a result, the people who live there consume much more calories in their diet than in France and Italy.I rarely make food there because of the high calories.Now that it's winter, why don't you try making a toast that's very common in Denmark for everyone, and let your friends know about the calories in these breads, and have a choice when you buy them.Maybe you're not allowed to do...

2023-10-29

It's Saturday morning, I've eaten, I've brushed my teeth, and then I've put the question of breakfast on the agenda every morning! Recently, old-fashioned bread has become popular in my house, very soft, but not losing its elasticity, very organized!!...

2023-10-29

Pour all the ingredients except the butter into a deep dish (melt the dry yeast in warm water) and knead it into a dough...

2023-10-29