The first time he saw this flower cake, he was deeply attracted to it, thinking that if he had the chance, he would have to make one himself.The warm spring season is the best time to make this cake, so even the process of making it is very enjoyable, enjoying every step, enjoying the surprise step by step, and the beauty of the finished product, even looking at it is enchanting.The popular naked cake doesn't need a lot of deep floral technique, it's decorated with flowers, plus a lot of points, and it's satisfying...

2023-10-29

Durian is my favorite, eat more fire, eat less at a time, more can be used to make dessert cakes and so on.It tastes better than eating durian alone, and it's more nutritious, so you can stay for a few more days....

2023-10-29

Moose cake is a dessert with moose filling as the main ingredient.Mousse is a jelly-like dessert that can be eaten directly or made into a cake layer, usually with the addition of cream and a thickening agent to create a thick jelly-like effect.Muse is a translation from French. ...

2023-10-29

I've never been able to make a cake that doesn't peel off before, but this time I've managed to do it.It turns out that my success has always been hindered by my own unbelief.The cake rolls are always baked at 180 degrees, the middle layer is baked for 20 minutes, the cake is made with a very thin skin, the cake is also wet, the rolls are not broken, but the skin will fall off, so it is always used on the bottom as the outside.In order to make a cake that doesn't lose its skin, you have to get out of your routine, ...

2023-10-29

There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

Low-fat banana cake, super for girls who are worried about getting fat.Of course, I want to gain weight.It's simple, and the success rate is high......

2023-10-29

Sweet chocolate cake, thick chocolate flavor, thick thoughts.Vernon was away on business for a week when he made this cake......

2023-10-29

The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers. ...

2023-10-29

Preparation of materials
Blueberry powder is used as a backup.
15 grams of cornstarch and 25 grams of milk are m...

2023-10-29

The thick pineapple flavor combined with the sweetness of the cake, the baked cake exudes the thick pineapple flavor, the taste, close your eyes and imagine it. ...

2023-10-29

The fun of baking is not just about having fun, it's more about making sure that your family eats healthy, and that your family feels that you care.This strawberry cream cake is often found in bakeries outside, and it's not hard to make it at home.It's worth a try....

2023-10-29

Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29