Egg juice with sugar
Add milk to the mixture
Flour, tea powder, baking powder mixed with sieve, into the egg sol...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

Egg yolk protein isolate, egg yolk with 5 g sugar, disperse, stir until light in color and slightly sticky
Add corn ...

2023-10-29

First, pour the yogurt into the bowl, be sure to use the normal temperature yogurt, if you just took it out of the fridg...

2023-10-29

The material is ready.
The eggs are placed in a tornado-foaming mixer (stainless steel egg-making bowl) and added to...

2023-10-29

It's a very hot little cake, and I've seen a lot of people make it, and it's very popular.Similar to pound cake, the ingredients are simple, but the taste is not at all simple.As everyone says, it's much softer than the usual pound cake, but it's a little thicker, with orange juice and orange peel, with a strong orange flavor.The first time I did it, I didn't add any orange peel, I just added orange juice, I added extra raisins, the milk smelled very strong, the taste was good - I'm also new to baking, although I'v...

2023-10-29

Cut the butter into small pieces, soften it, use the egg beater, add the fine sugar, disperse it, and then add the egg j...

2023-10-29

Sweet cocoa, you can make it yourself at home! (Yang's recipe)...

2023-10-29

The square of two eggs, this cake is a reference to the square of the Madeleine cake, there is no need to separate the egg yolk from the protein, it is simple to make, the process is not complicated, and it tastes a bit like the cake when I was a child...

2023-10-29

Butter softened to smooth at room temperature
Egg whites with 30 grams of fine sugar sent to the bend with an electr...

2023-10-29

Two eggs, 10 grams of fine sugar, 40 grams of honey in a dust-free bowl
40 degrees of hot water sent by an electric ...

2023-10-29

Chocolate lava cake is also known for its softness, the outer layer of the cake is hard and crisp, the inside is rich in chocolate paste, take a bite, the thick chocolate sauce flows out along the cake, just thinking about it feels good....

2023-10-29