Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29

First preheat the eggs in the oven at 200 degrees, add sugar to a container and disperse until the sugar melts.
Addi...

2023-10-29

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2023-10-29

Preparation of the necessary ingredients, (20 grams of coconut oil, 20 grams of coconut oil, 20 grams of coconut oil in ...

2023-10-29

It's winter, it's winter, it's spring, it's spring, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter...It's been a month since I've been home, and I haven't cooked much lately; I've been home for the last two weeks, and I haven't had much time to sort out the pictures; my nephew has been home for a few days, so I've been waiting for him to come home, so I've had two days to sort out the pictures..Cake has always been my husband's favorite dessert, and lately he'...

2023-10-29

The whole egg sponge cake looks very rough, and although it is not as soft and delicate as the sponge cake, it is also very soft, tastes good, and tastes a bit like an old-fashioned cake.The cake mold is exchanged for points in the United States, the non-sticky cake mold is very useful, it is used to make sponge cake, tomato cake, and baked bread is very good.The cake was brought home for my mother to eat, so it's not cut, the internal organization should be good. ...

2023-10-29

Christmas is coming soon, and the most popular thing to share with your children is the paper cup cake, decorated with a little cream and strawberries, especially suitable for this special day of Christmas, the sponge cake is also very tasty, very popular with friends!...

2023-10-29

Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.
Add 10 grams of refined sugar, 10 g...

2023-10-29

This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

For cakes, I used to do a lot of knitting, not round shapes or cake rolls, because I didn't want to challenge others when even the basic knitting couldn't do well."This Hokkaido cake cup is one that I started making recently, because the egg content is high and the flour content is low, so the taste is particularly delicate, and the egg smell is strong."It's an ugly-looking cake that surprises you when you eat it, and you can't forget it once you eat it.On the day of the holiday, bake a plate and enjoy a sweet afte...

2023-10-29

It's a must-have for baking enthusiasts.Since it's hard to succeed once, it's often a failure.So often jokingly referred to by friends in the baking circle as the Seven Crazy Cakes, I did a lot of homework before I finished this cake.I've looked at it over and over again, but I don't like all the questions until I've done it myself.But he didn't call me crazy seven times, he called me crazy two and a half times.After the success, I did it a few more times, and it was a success.I'm new to baking, so I'm going to tal...

2023-10-29

The protein is separated from the egg yolk, and the egg yolk is mixed with fine sugar, corn oil, and milk.
Low-powde...

2023-10-29