First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

The grill is wrapped in tin paper, and this time I used an 18 x 18 cm square grill.
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It is a mixture of glutino...

2023-10-29

Oil and sugar melted
Add the eggs.
Screening low powder and blowing powder
Mixed evenly
Take half of the...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29

Preparation of materials
Protein and egg whites are packed separately in two waterless and oilless containers.
P...

2023-10-29

Peel the lemon and stir the fine sugar evenly (without a peeler, peel the lemon with a knife and cut it into small piece...

2023-10-29

The materials are ready, let's start.
Heat the cooking pot with the eggs and sugar to about 40 degrees Fahrenheit, d...

2023-10-29

Prepare all the ingredients, low-powder, white sugar, milk, coffee, etc. Small pieces of butter, low-powder weight with ...

2023-10-29

Egg yolk protein isolate
Separated egg yolk + cooking oil, stir evenly.
Pour into the yogurt and stir evenly.

2023-10-29

4 egg yolks, 30 grams of sugar added until slightly white
The milk and cream are cooked in a pan and slowly poured i...

2023-10-29