Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-30

There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicatin...

2023-10-30

The purple potato cake roll has a charming appearance, it's so exquisite, it's so lovely.In the purple potato filling, purple potato paste, light cream and cream cheese are added.It's an unusual combination of the softness of the cake and the spontaneous entrance of the purple potato filling....

2023-10-30

A delicate chicken cake, with a special flavor of lemon peel, a bite down, and a mouthful of light lemon scent.After cutting, the lemon peel is clearly visible, eaten in the mouth, the fragrance is clear, the taste is endless.When you have breakfast in the morning, or afternoon tea, lemon juice cake is a good choice. ...

2023-10-30

This birthday cake is really a coincidence, my daughter's birthday is in October, the day before the cream was ready to make the cake, this baby called today to tell me that my grandfather's birthday asked me to make a cake and asked me if I could go.Look, my daughter's words are instructions, can I still say no, hurry up.By the way, it's okay to have a box of light cream, so you don't get caught blind when you use it. ...

2023-10-30

It's softer than normal, because it has more moisture, it has more eggs, it's a super soft, delicate kind of stew, it's softer, it's softer, it's softer, it's like a cloud in the sky!...

2023-10-30

Brush the bottom of the mold evenly with butter reserve;
Carrot apple production: peel the apple and cut it into sli...

2023-10-30

Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

Tofu cake is a very healthy cake, because its production process requires only protein, egg yolk is not added, so it is not afraid of cholesterol, and has a fragrant tofu taste, making it a healthy and delicious cake. ...

2023-10-30