Spring and summer are the seasons of flowers, everything in nature is so colorful to the eye.On a good day like this, always hope that everything will never change.In the early hours of the morning, the birds on the balcony were singing non-stop, all kinds of flowers, red, red, green, green, fighting with each other.I made a frozen purple toast and put it on the balcony, like a beautiful landscape line. ...

2023-10-29

Although I've always loved Danish bread, brick bread, and so on, it's the first time I've made it myself, and I've found that folding is a technology.Good butter doesn't look like my mother's, and what's sadder is that after it's done, I read the book and thought about it, and found that the direction of the stack was wrong.Although it's not a successful folding, it's definitely a successful bread.It doesn't taste bad, the bread is good, but overall it's satisfying.Although from eight o'clock until two o'clock in t...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

Please place the liquids in the order in which they are packed: clean water, milk, egg juice, salt, baby sugar.
Add ...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

I can't remember how many times I've said that I like to eat salty bread. It shouldn't be just bread, even cakes. If there's a filling, I generally like salty-tasting seaweed bread rolls....

2023-10-29

The flour is removed from the butter and mixed until smooth and then added to the butter.
After adding butter, rub t...

2023-10-29

The square is self-contained, the portion is three small round bags.As for the idea of the square, if you don't mind, if you don't have a focus, please see the tip.In addition, the square is re-posted as follows, because the format looks clearer, the content is the same as the table of contents: [raw mascarpone cheese bread dough]: mascarpone cheese 50 G, high flour 150 G, egg yolk 1 G, milk powder 3 G water 40 ML, dry yeast 2 G, white sugar 20 G, salt 1.5 G, unsalted butter 30 G [raw flavored dough]: mascarpone ch...

2023-10-29

A bread for breakfast, a mixture of meat and vegetables, and nutrition. ...

2023-10-29

My first attempt at making bread with meat. ...

2023-10-29

Grinding the material so that the surface is smooth
If you tear a small piece to examine it, you can pull out a thin...

2023-10-29

I recommend this bread, the middle part is very fragrant, my mother-in-law chose the middle part to bite, the recipe comes from Teacher Meng's 100 loaves of bread, it's really a delicious bread.This bread was used by me to make breakfast for my daughter and me one day, the fermented dough is still very nutritious, it's a good choice for people with low digestive function, the weather is hot, it's just right to play with the dough, for the children to eat healthier bread, so hurry up and get started. ...

2023-10-29