I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

The tiger skin is first made by using an egg separator to separate the protein from the egg yolk and adding fine vanilla...

2023-10-29

Christmas is the coldest day of the year, and there's always a lot of snow...Big snow, snow white, then, then let's make a Christmas cake with white forest cake! Beautiful white forest cake, like white snow, with red Santa Claus, and green Christmas trees, it must be like this! This time I used six inches of sponge cake blocks, filled with honey red beans, Santa Claus with strawberries, and the Christmas tree with blue apples.The strawberries I bought this time were so big, so, uh, my strawberry Santa's eyes were b...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

The softened butter is placed in a container, dispersed with a manual egg beater, and added to the sugar powder until it...

2023-10-29

My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

All the ingredients are ready and ready.
Put all the raw materials in the milling pot, add water slowly and stir eve...

2023-10-29

All the ingredients are good.
The raw materials (except butter) are placed in the milling pot and stirred slowly and...

2023-10-29

All the dough materials, except for the butter, are put into the cook machine and kneaded into an elastic dough;
Add...

2023-10-29

The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...

2023-10-29

The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

It's all in there except for the butter and the brains!
The butter is coming out of the membrane!
After fermenta...

2023-10-29