80 g of unsalted fermented butter and 70 g of light cream are placed in a small milk pan, heat until slightly boiling, t...

2023-10-29

I want to try a successful recipe, how many grams of sugar is the limit, 25 grams of eggs is definitely not the limit, but at least I'm a milestone on the road to low-calorie food.So record it and share it with everyone. ...

2023-10-29

The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...

2023-10-29

The pound cake has been made several times since the winter, with dried fruit, raw banana, and golden orange.I've made it a few times, the smell is in my mouth, the sweetness of the orange is rich, it's more than the taste and aroma of any fruit, it's my love... unlike before, this time I used the egg-splitting method, the taste and texture have a leap-forward improvement, more delicate, light, dense, lovely and endlessly delicious....

2023-10-29

I personally don't like to eat butter biscuits, but this onion biscuit still feels good, maybe the saltiness took away the sweetness of the usual biscuits, this is the second time I've made biscuits since I started baking, remembering the first time was a few years ago, it's really hard to remember, that time the biscuits were baked without any lines, it's a good thing this time it was successful, what did I use?...

2023-10-29

Today's Alaskan black cod, in addition to the frying of the main ingredient, has many details to pay attention to.From the fermented juice of the hair, to the dried red pepper, the ritual of the whole dish is made slowly and steadily.And the soul of this Alaskan blackfish is fermentation.Fermentation is the most natural process of change, and after the process of fermentation and boiling, the resulting flavor is able to give people a special flavor.Deep, dense, as if a small universe is hidden in a dish. ...

2023-10-27

The butter is softened at room temperature, scraped into the vanilla seeds, then added to the white sugar, and stirred i...

2023-09-21

It's crispy, it's simple, it's crispy, it doesn't fade, it doesn't use cream and almond paste, it's my favorite mac and cheese cookie!...

2023-09-21

It's my favorite breakfast, none of them....

2023-09-21

The flour is mixed with water and the fermentation powder is placed in a container to start the fermentation process up ...

2023-09-21

This cake is also made to add freshness to my family's children.It's a mushroom, and my mom used it to wrap the dumplings, but it's got meat in it.The kids don't eat meat, so I tried it with eggs, and it was stuffed.The child tasted it, didn't eat what it was filled with, but said good food, it seems to have succeeded this time, dealing with the picky eater child, I have another magic treasure, haha ⁇ ...

2023-09-21