The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a wa...

2023-10-29

I'm lucky enough to get an oven in the annual contest! There's also a big gift bag! The whole wheat bread flour in the big gift bag is my favorite! The whole wheat bread flour - it should be the coarse grain in the flour.Because it contains cornstarch, it has an unusual smell, a more earthy taste!...

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

Pour the liquid into the bread bowl, pour the eggs into it, then put the salt in one corner and the sugar in the other.<...

2023-10-29

Now let me tell you about its custom menu! It's a DIY program that allows you to understand the process of making bread, so you can make your own time at your leisure, so that every different bread you make has a program that is best suited for you.Today I'm making Amish white rice, and the finished product is soft, delicious, and well-organized!...

2023-10-29

I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

This bread was made at the request of a friend who was losing weight.The bread is made in a simple way, basically without rubbing, so the beginner will not fail.In addition, the dough contains neither fat nor sucrose, but uses walnuts to add flavor, dried figs and honey to add sweetness to the bread, while adding a portion of rye flour to make the bread more concentrated, which can be said to be very low-fat healthy.In addition, I myself like to eat dried figs, sweet and not fattening.When the fig seeds break in th...

2023-10-29

Prepare 20 grams of high-quality flour and 100 grams of water in a milk pan, heat and stir.
The fire can be extingui...

2023-10-29

Add ingredients other than butter to the baking machine for 20 minutes, then add butter, start the kneading process twic...

2023-10-29

In order to save money, I put everything in the bread machine and let it work for me.
After kneading the dough, add ...

2023-10-29