I've been very busy, I didn't care much about Christmas before, but since I fell in love with baking, the enthusiasm for Christmas has increased tremendously, both in the baking community and in the circle of friends....

2023-10-29

Today I'm going to share with you a recipe for making matcha sandwiches.It's a very simple way to make it, and you can try it if you want to make a loaf of bread that tastes like a loaf of bread.The method of making matcha is described here, please refer to the previous article - matcha matcha matcha heart-shaped bread...

2023-10-29

Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

Today I'm sharing with you an eye-care berry made from blueberry jam and blueberry dried fruit. Give your eyes plenty of nutrition, starting with breakfast!...

2023-10-29

In the past, we used to think that the more breakfast we had, the better it would be, it would make you dizzy, it would be good, but every time there was a lot left over, in fact, we focused on the quality of breakfast, getting up in the morning, the appetite was not very strong, the breakfast time was usually very tense, so a high-energy delicious breakfast seemed necessary.This meatloaf is my favorite breakfast at home, and it's okay with a cup of milk and some fruit.The meatloaf is made by the baker himself, res...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

At Christmas, there is a kind of festive bread called golden bread, which is named after the fact that it contains a lot of fat, sugar, and egg yolk, and the finished product is golden yellow.I didn't follow the high-fat, high-sugar recipe, but I replaced it with a healthy pumpkin paste to make it golden yellow, the recipe is healthy, the taste is good, the color is still beautiful, haha, this is a healthy version of the Chinese recipe for holiday bread.The bread is medium-sized, and with pumpkin paste, the bread i...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

Preparing the necessary ingredients;
Packing machines, start-up and kneading procedures for ingredients other than b...

2023-10-29

Do you want to make toast, when breakfast is good?...

2023-10-29