Bread has always been my favorite breakfast, baked bread, soft, fragrant.While you have time to think about it, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop....

2023-10-29

The result was that the whole family ate the bread together every morning.Oh, good, Black Pig is very supportive of my interests under my tutelage.This toy feels like dough, it's very plastic, it looks like a pile of dough, on the left it's all shaped like this, a little bit on the right it's another sight, the most important thing is that the dough is successful, this is the key to shaping.Otherwise, the dough won't listen to you.This peanut butter bread is actually super simple, and usually with a little bit of i...

2023-10-29

In the blink of an eye, it's almost Christmas, and this month, following the pace of the baking class, I've made three Christmas-related food items: Christmas cookies, Christmas cupcakes, and this Christmas tree bread.It's hard at first, whether you've done it or not, but as long as you put your heart into it, you'll get a satisfactory result. ...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.In addition to the endless praise of family and friends, life becomes rich and colorful and tasty! Instead of eating bread, flower bean sandwich bread, swe...

2023-10-29

I'm enjoying the process of baking bread in the oven.
After the eggs are cooked, add the onions and garlic, and put ...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

First, prepare 80 grams of raw oatmeal.
Prepare 200 grams of rye
Soak the oatmeal in 150 grams of water for 30 m...

2023-10-29

Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...

2023-10-29

Put all the ingredients in a container, stir slightly, and ferment at room temperature for 12 to 19 hours.
If the te...

2023-10-29

...

2023-10-29

The post-oil method grinds the dough to the expansion stage.
I used a bread maker.
Ferment the dough to 2.5 time...

2023-10-29