It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29

Materials other than butter added to cookware
Set at room temperature for about an hour until the dough is kneaded i...

2023-10-29

I wanted to make milk toast, and suddenly I wanted to add a little wine, but I didn't expect the toast to be so soft, and the wine was a great improvement!...

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

Mexican bread is not named because it comes from Mexico, but because the crispy skin of the bread feels like a Mexican grass hat, hence the name.This round bread uses a soup-like fermentation method to make the bread softer, with a sweet taste of red bean filling, which is better than pineapple bread......

2023-10-29

The taste of this bread is more solid, but it is not the kind of hard bread, but it is very textured and chewy.After adding the enriched black beer, the bread is rich in flavor, with some caramel flavor, plus cinnamon powder, chopped nuts and dried nuts, really the more chewed the more delicious, the better to eat....

2023-10-29

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

Put a scrambled egg in the baking machine, warm water 130 grams stir 4 grams of yeast powder, 40 grams of white sugar, 3...

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29