European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29

The fermentation powder is mixed with a small amount of water and allowed to bubble.
About five minutes.
Mashed ...

2023-10-29

The ingredients other than the butter are poured into the wrapping machine, and the dough is baked for 30 minutes, addin...

2023-10-29

The bread with the baked salad dressing is especially delicious....

2023-10-29

After two and a half minutes of cooking, add the room-temperature softened butter to the cooking process!
The dough,...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.With the support of family and friends, life becomes rich and colorful!...

2023-10-29

Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

Purple sweet potatoes, also known as black sweet potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are rich in nutrients and have special health functions. They contain about 20% protein, including 18 amino acids that are easily digested and absorbed by the human body, including 8 vitamins such as vitamin C, B, and A, and more than 10 mineral elements such as phosphorus, iron, and so on.It has...

2023-10-29

This is my bread debut, and I've always been afraid to get into the category of baked bread.First of all, I'm not very interested in eating noodles, and secondly, I'm looking at other people's posts, and I don't even want to start eating noodles yet.But I had the courage to give it a try anyway, and wow, it's really exhausting!We don't have a bread maker at home, so we have to work hard with our hands, but we don't have to work hard to get the film out.Fortunately, on the day of making this bread, although it was a...

2023-10-29

I've always loved bread, so I finally bought a bread maker.Everything is fine, it's just that my mother is gone, and if she is, she's probably not going to approve of what I'm doing, and she's going to think that her daughter is fine anywhere.Always keep your love in your heart!...

2023-10-29

Cut purple potatoes and pumpkins into small pieces.
It's easier to cook it in small pieces, it doesn't matter if it ...

2023-10-29