Magdalena, please.

Magdalenas, a pastry with a slightly moist taste, is said to have been tasted by the nuns of the nearby church of Santa Clara on the occasion of the visit of the young European missionaries to Spain in 1584, and even the Spanish cook Mondino was moved by its delicious taste.Don't be confused with Madeleine! I always thought olive oil would make a cake that tasted weird, this is super cool! You have to try it! The steps are simple and super delicious!...

2023-10-29

Canned tuna and chapata sandwiches

When you're hungry at night, you want to eat anything - the easiest is a sandwich....

2023-10-29

The tuna sandwich.

One can.
Open it, it's full, and it smells good.
Bread sliced into two triangles
There's no picture in the b...

2023-10-29

French sesame seeds

Mix the dry material except the black sesame in a larger bowl, mix the yeast and clear water, stir until the yeast disso...

2023-10-29

Focaccia and Focaccia

When Winnie used to live in central Italy, the neighbors' children would wake up in the middle of the day on their way to the park to take a nap and go to the bakery to buy a piece of bread, which was quite healthy for the Italian children to eat!...

2023-10-29

Cabbage oil and fruit salad

It is cooked in water with olive oil for 15 minutes, then dried and cooled. It is easy to cook, and after cooking it is ...

2023-10-27

Pizza with toast

Pizza is a delicious all-purpose formula, pasta + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese that tastes good when cooked quickly, making full use of the freshest ingredients on hand (or not fresh, for example, tearing up the rest of the stew, etc.), plus crispy roasted toast, free-forming each toast into a unique toast pizza!...

2023-09-21


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