I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30

If you're having a hard time with the cake, you might want to try this thousand-layer cake, which doesn't require any flower technology to be easily handled, and you can also wrap the cream in a thousand layers of peel and eat it all, it's simple, if you like durian, you can add it to the cream, depending on the taste of the person....

2023-10-30

When the weather turned cold, I wanted to eat something with calories, so I made this banana and chocolate bean muffin cake, which is very soft. ...

2023-10-30

I really love lemons, and I love making desserts related to them.Today I'm going to introduce you to a cake that's very simple, but it's also quite delicious to bake at home....

2023-10-30

Cut the butter into small pieces and soften at room temperature.
The cheese is softened with insulating water and st...

2023-10-30

Put the biscuits in a bag and grind them into powder.
Melting of butter with water.
Pour the biscuits into the b...

2023-10-30

Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-30

Light cheese cake, cheese, light cream, butter, homemade vanilla sugar, just look at the ingredients, you know how to eat badly, I love to take pictures in the sun, it's warm to look at!...

2023-10-30

The cake is soft and delicate, and it's really sweet, and it's really sweet to the heart. ...

2023-10-30

The taste of chocolate...

2023-10-30

Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30