I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...

2023-10-30

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

I bought a box of bananas online, and in addition to juicing, I made a cake.I've been wanting to try this oil-based pound cake for a long time, and it's got parsley in it, and it tastes really good....

2023-10-30

For the color of the cake, for the color of the mood, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake."I've done a painting on the front with dyes, and this one with red powder, to make a dream cake."It's easier and faster to make a sponge.It's good to get used to eating plain-colored cakes, change the color, and the mood is especially good, especially red, which keeps you warm. ...

2023-10-30

There's a wood oven in the house, so practice cooking with electric rice.In this regard, it can be said that this kind of high-end baking is sweet, and it has been defeated many times, and it has been defeated many times!..At first, I was just happy, with a little bit of flour, twisting and turning a cake in the microwave, a thin layer, literally a cake that was good, very soft.Later, it was decided to start mass production...All right, then...Frustrated over and over again, she was almost rejected at home...It was...

2023-10-30

Today I tried to bake a cake with the East Japan Magician's Bread Machine, it was a sponge cake, I can't imagine what it would be like to make a cake with a bread machine, mixed cake dough poured in, waiting in anxiety, the cake baked out but gave a lot of surprises, and the oven baked nothing different, without overturning or collapsing, the taste is nothing different, there is such a bread machine, one more useful, no oven and how? ...

2023-10-30

Sweet temptation, dried fruit, pound cake, rice, especially when baking.After doing it according to a certain square, you always have to try again and again, mostly because of the quantity problem, you always have to double the square to try, the reason is also very simple, we have a lot of mouths, small squares are more difficult, add a lot of squares at once, and take care of everyone.The same is true for the pound cake, which is made with lemon pound cake on the front, and this time it's made with dried fruit, m...

2023-10-30

Muffins, quick cakes that can be baked by mixing dry and wet materials, can also be a good option to quickly resolve the pulp material.Oil, which moisturizes the taste and adds flavor to food.However, it also adds a lot of calories.Remove the oil and replace the amount of oil with grape juice, which will consume more grape juice and reduce the caloric intake.As for the taste, it's okay to sacrifice it for the sake of the thermometer.The color of the grape juice turns grayish purple in the bread, what color would it...

2023-10-30

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30