Yesterday was George's day with his little friends.He made an appointment with me earlier for a cream cake.Because his friends are dying to eat his aunt's cake.If the kids want to eat, my aunt will have to satisfy him first.So I made a tea-flavored, oil-free cake embryo, topped with cream and fruit.In the eyes of young children, cream and fruit are cake.I also passed by the banquet yesterday, and I was quite pleased to see the joy of George and his little friends eating, and I, as a spectator, was quite pleased.See...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

I've been wanting to make tiramisu for a long time, and the materials are ready, so I don't have time to do it.Every day I'm busy, I don't know what I'm busy with, I always feel like my schedule is full, there's always the most important thing to do, so I drag and drag and drag until today.This issue of the baking class is cheese, that's got to make this cheese a lot of tiramisu.The finger biscuits are ready in advance, so start making tiramisu.I made a cup for each member of the family.I have to say, it tastes rea...

2023-10-30

My daughter said, "Mom, I want to eat cream cake".I said, "Okay".So I made this cream cake cup, and when it was done, the little beauty said, "I want to eat something like a birthday cake"......

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30

Make truffle chocolate leftover extra light cream, use it all, find a small cake square speed consume it ⁇ ...

2023-10-30

The cocoa powder can not only give the cake a little color, but also give the cake a little spirit, giving the cake a special aroma, very delicious. ...

2023-10-30

I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him spoil, I just have to urge his father to hurry and take the child out to play....

2023-10-30

Continue practicing making the cake, this time as a roll of cake.It's delicious too!...

2023-10-30

Raw materials
Eggs, separated from the egg yolk, placed separately in a clean bowl without water or oil
Low-fat ...

2023-10-30

Soft, delicate, fragrant, lovely orange-flavored cakes, tasting them fresh from the oven on this cold winter afternoon, a warm, happy taste floods the heart... ...

2023-10-30