I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30

"All this time, the cake was baked in the grill and eaten, and it was rolled once, but it wasn't rolled well, so let's do it again."This time it worked.Although the roll is not very beautiful, next time I remember, the first step out of the roll is not to roll too wide.Add more blueberry jam and eat well.Sweet and sour jam, scented cake, delicious.Ingredients: low-flour 60 grams of boiled eggs 4 pieces of boiled corn starch 15 grams of boiled white sugar 75 grams of boiled pure cow's milk 60 grams of ingredients: w...

2023-10-30

The skin is thin, the meat is juicy and sweet, but it's not addictive to eat raw.So I wanted to combine it with cake.It turned out to be great!...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

I like the sweetness of the cake with the cream, and the cute paper cup cake is more to increase the appetite, not only the appearance is small and cute, the variety is abundant, the creativity is full, the taste is sweet and delicious, it makes people want to eat. ...

2023-10-30

Apple cake, I've always been a little afraid to make this cake, I feel that this cake is heavy oil and heavy sugar (fear of long meat meat) when baking it's already dark, the whole apple cake is photographed when the light is too dark, it's photographed rather ugly, this cake completely breaks your usual definition of cake, without a fancy appearance, but with a rich content.My sister's square is a 10-inch mold, I only have an eight-inch mold, so I changed the square a little bit, reduced the butter and sugar a lit...

2023-10-30

With pure natural curry powder and matcha powder dyes, nutritional health without additives, a beautiful red tomato pattern, jump on the cake roll, do you have the idea to eat one right away!...

2023-10-30

Preparation of raw materials
Protein egg yolks are placed separately in a clean large bowl.
Egg yolk and corn oi...

2023-10-30

I've seen a lot of steamed cake squares, my hands are itchy, I've been thinking about it for a while, I've been working on it, although it tastes good, but there are also many shortcomings, it needs to be improved. ...

2023-10-30

The first time I made a sponge, it wasn't very successful, it shrunk a little bit, it cracked!...

2023-10-30

Easing of imports...

2023-10-30

"It's the first time I've ever given a cake roll a flower."The rest of the cake paste is also made with leafy greens, it feels beautiful.Although it's the first time I've drawn a line, it's because the flower bag's mouth is a little bigger, and I'm not drawing the line evenly when I'm squeezing the dough.Looks like you can do more than that.I made a few rolls of cake, and I slowly observed the changes in the oven and the cake, and the last time I baked it at 175 degrees for 15 minutes.This time it's a little lower,...

2023-10-30