Peanuts and chocolate have always been a classic combination, it can make the originally sweet chocolate more fragrant, feel the crispness of the nuts and the chocolate stretch in the chewing, so sometimes it only takes both to make a delicious dessert: peanut chocolate cake, which is also wrapped in a bunch of spicy peanut butter, eat a cup or two at leisure, or make a cup of milk tea, spend a relaxed weekend, temporarily throw away the trouble, because there is no quarrel in the kitchen, only good light. ...

2023-10-29

I added 30 grams of coconut milk to this bread, so I also added the amount of egg juice, relatives who like the taste of coconut milk can try it, the bread is cold and the son destroys four of them in one breath.It looks good....

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

Since I have a baking machine, it's easier to make bread, and I love making bread more and more, basically my baking machine uses a baking function, and I'm used to fermenting in the oven, and I think it works better.After shaping, it is also fermented twice in the oven and baked directly, it looks good, it is colored, and the fire weather is well controlled.Our whole family is very fond of eating raisins, not only is it delicious, but it's also very nutritious, it's used to make bread, and we can eat it every day....

2023-10-29

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

Today I'm using one plate to make two different coconut rolls at the same time.One is to put the coconut on the surface, and the other is to wrap the coconut inside.As for what's good to eat, my answer is that each has its own characteristics, and those who like it can try it. ...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

Put the milk, the eggs, the olive oil in the container.
Add the flour, add the sugar and salt to the opposite corner...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

This is a square from the BBA book, and I've made a slight modification to make it easier to measure the ingredients....

2023-10-29

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29