Delayed bread, finally in action.It is said to contain all the expectations people have for raisin bread. It is fresh, rich in flavor, rich in raisins, and also fills your mouth with the satisfying taste of roasted walnuts.It's raining heavily, and even though it's about to freeze, it's raining like a summer's day.Although the rain has subsided, the sky is still dark and gloomy.The temperature after autumn will never be higher.The dough is getting harder and harder.Finally, I couldn't help but let it grow faster in...

2023-10-29

The flavored version of cinnamon raisin walnut bread.One way to improve the flavor is to create a cinnamon swirl on the bread.... sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, closing the mouth with your fingers.When the slices of bread are baked, a cinnamon swirl appears on the slices, which not only looks good, but also adds the flavor of cinnamon sugar to the bread.The smell of cinnamon gives a warm feeling.Grapefruit and walnuts are the thin...

2023-10-29

The third version of cinnamon raisin walnut bread.The layers progress, becoming thicker and sweeter.Cinnamon sugar is wrapped in cinnamon grapefruit bread, and when sliced, a cinnamon swirl appears on the slice, not only looks good, but also adds the flavor of cinnamon sugar to the bread.There's another way to improve the taste.When the bread has just come out of the oven, brush the melted butter on the surface of the bread, then roll the bread in cinnamon sugar.When the bread cools, the skin of the bread tastes sw...

2023-10-29

The material is ready, the pictures are deleted, and the bread is simple anyway.
I used a blender to make the dough,...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

This is a cookie I've been wanting to make for a long time, and I've been struggling with no tools.Finally, one day, I mustered up the courage to do it myself! Although I accidentally scratched my finger while making the mold, the moment I saw the biscuits coming out of the oven, I thought it was worth it!...

2023-10-29

Empty often makes biscuits at home or something, this time a little innovation, add a little mango powder, it tastes better. ...

2023-10-29