The shape of the bread can really be varied, unfortunately, when bread is usually made, it is usually the same, today it is also given to the bread at home.This bread is very easy to make, soft and delicious, try it and you'll see how great it is. ...

2023-10-29

Mix all the dry ingredients evenly; add an egg yolk (the egg yolk is extra when cooking, use it as much as you can), add...

2023-10-29

The dough was fermented in the bread maker for 20 minutes, when suddenly something wanted to come out, so the bread barrel was taken out and covered with a preservative film and put in the refrigerator.Three hours later, I opened the fridge and saw that the dough was really good....

2023-10-29

Light cream to make bread is soft and good to eat! Also use the recipe of the last light cream toast, change a shape to make meat loaf bread.It's delicious and sweet with the salad dressing!...

2023-10-29

It's just a little mushroom.It's really too high.It's all about the eggs.Eat more eggs, like a human being.Eggs solve the height problem.If you want to grow tall, eat more eggs.This toast is too appropriate.Pure eggs and pasta without a drop of water.So many of my friends who haven't tried it will ask if the toast smells like eggs.Not only does it not smell like eggs, but the eggs and butter blend to create a more concentrated egg yolk flavor.Hold it in your hand, it smells like eggnog.It tastes more like... nutrit...

2023-10-29

Purple potatoes, my favorite purple potato, are rich in proteins, starches, fructose, cellulose, amino acids, vitamins, and many minerals, as well as being rich in trace elements and trace elements.Purple potatoes are rich in nutrients and have special health functions, and their protein amino acids are very easily digested and absorbed by the human body.It is rich in vitamin A, which improves vision and mucous epithelial cells of the skin, vitamin C, which normalizes the synthesis of collagen proteins, prevents th...

2023-10-29

Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

I've been eating the best bread in my circle of friends for a while now! I'm also picking grass! In the filling I've added red bean sand, Q-soft mashed potatoes filling, wrapped in red bean sand, raisins and walnuts soft sweetness! You can really eat the whole thing in one breath.The first time I made soft European bread, I didn't expect the dough to be mixed until the expansion stage, and the bread was so delicious!...

2023-10-29

Today I wanted to make Hokkaido toast, but I couldn't find the right mold, so I had to use a 5-inch mold, but it felt good.It's been so busy these days... I've been doing a lot of mooncakes and I don't have time to take a lot of pictures....

2023-10-29

Put all the ingredients in the wrapping machine, the liquid at the bottom, the yeast at the top.
Choose the sweet br...

2023-10-29

Add salt, water, butter, add flour, dig a hole in the middle, add yeast, add an egg in the corner, choose 1 nutritious b...

2023-10-29

It's a French biscuit, and I got it from the recipe.The original recipe was orange, but I made it for the first time, and I thought it would be a little bit more comfortable to make a miniature, and it would reduce the failure rate a lot, so I used the gold orange at home.The finished product is still a bit interesting to look at, the taste is also fresh and has a thick feeling.The surroundings of the biscuits are crisp and fragrant, but the part that covers the golden orange is slightly soft.It's amazing to have t...

2023-10-29