Red bean filled little West Point

The softened butter is placed in a container, dispersed with a manual egg beater, and added to the sugar powder until it...

2023-10-29

Lemon cake with spices

A classic cake, soft in the beginning, with a little lemon flavor, sweet with a lemon flavor, and very simple to make!...

2023-10-29

Red velvet cakes

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

Chocolate lava cake

Today we invited Maggie, a research and development member from the Top Chef Academy (@fantasyLAFantasia), to make a chocolate lava cake with 70% cocoa content, satisfying and not sweet. ...

2023-10-29

Purple bread rolls

Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29

The bread.

Cut the butter into small pieces.
An egg in the flour
Yeast flour, white sugar, salt, butter together with milk<...

2023-10-29

Soy sauce and bread rolls

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

Polish purple toast

Polish material mixed to no dry powder, covered with preservative film refrigerated my overnight 12h
Polish and main...

2023-10-29

Olive-flavored whole egg bread

Olive-flavored whole egg bread is a bold creative combination, incorporating moist salty olive dishes into baking, with an unexpected flavor, salty taste, soft and elastic, and also changing the monotonous way of eating moist salty porridge or chicken head.After making the bread, you can't resist the temptation of its aroma, cut it to taste, forget about the packaging, and this bread will have another way to eat, naturally cooled after baking, cut into 0.5mm thick slices, put it in a bamboo basket to let it dry nat...

2023-10-29

Brioche bread

There are a lot of rumors about it, people make their own bread or look at bread books.This bread is interesting, it's divided according to the amount of butter in the recipe, the rich version, the middle class version, the poor version.The amount of butter in the bread is so great that people don't eat this bread as bread, but as a snack, which is why the classic brioche is made with a mold, you can also call it: brioche.A reminder: the higher the butter content, the more difficult it is to operate the dough.If yo...

2023-10-29

Honey and milk and roses

The girl likes to eat ham belly bread, but the ham belly doesn't want her to eat too much, she doesn't like ordinary small meals, she doesn't like toast.One day, she suddenly thought that maybe she would like to change the pattern, so she tried this rose bouquet.After I did it, I went online and found a lot of these rose meal packages, but I always felt that they weren't soft enough, I adjusted them a few times, and I was most satisfied with this square. ...

2023-10-29

Egg toast

When I made the marble tea honey cake, I had a lot of egg whites left over, and I added some egg juice, and I made an egg toast, and I said, "This egg toast is so powerful, it's so tall, it's overwhelming, it's overwhelming".But this toast is full of juice and flour, it smells good, it tastes soft, and it's not like any other toast.In the morning, I cut it for my girlfriend and put peanut butter on it, and the little guy loved it so much that he asked me to bring her a piece when I picked her up from kindergarten a...

2023-10-29


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