I finally found a square that didn't collapse, and I've done a lot of other squares that either collapsed or shrunk, and I almost wanted to give up, and today I made this square very successfully. ...

2023-10-29

This time it's a small dessert made directly from Tibetan milk.When the taste came out, I was amazed.If I had used milk, I would have added cream, but the taste of the milk was too sweet, so I decided to give it up.If you make something with good ingredients, it tastes the best, and you should try it with about 18 servings."...

2023-10-29