All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy...

2023-10-29

This salty bread was seen at a friend's house and was a frequent choice of LG in the bakery, and after tasting it, LG concluded: "It tastes like the bakery".Have a good one!...

2023-10-29

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

Preparation: all raw materials are weighed.
Heating butter to liquid.
Scattered eggs.
Thaw the quick-frozen ...

2023-10-29

Coconut cake with a cup of tea, good afternoon tea, tastes a lot like Macau almond cake, too far away, make your own....

2023-10-29

The flour is crushed and the sugar and salt are added to the bowl and mixed evenly.
The flour is poured into olive o...

2023-10-29

This cranberry biscuit is one of the most common biscuits I make at home, it doesn't require butter, it's easy to make and delicious, and it has a very high success rate.Because cranberry biscuits are biscuits that need to be frozen, so every time I make more of them, I put them in the freezer when they're ready, and when I want to eat them, I can take them out and bake them, and a guest in the house doesn't have to do anything, and I can easily make a plate to entertain the guests.Cranberries themselves have a sou...

2023-10-29

In the process of making the butter cup cake, I tested a variety of recipes, not only to make the cake beautiful (flat arch at the top, without too many cracks), but also to upgrade the taste (not as hard as a traditional muffin): tightly structured, but also delicately flavored, fluffy, soft, moist.It can be made into a beautiful cupcake decorated with cream, accompanied by warm black tea or coffee, and is equally delicious on its own.In the four seasons of happiness, I finally found a recipe that satisfied me.Now...

2023-10-29

I haven't been home for over a month, this time I'm home.Mom said she hasn't eaten your cake in a long time.I had a rotting banana at home, so I did this to get rid of it.Because bananas are sweet, and eating too much of them can make you fat, I added cocoa powder to the base of the banana cake.It's really good. ...

2023-10-29

I've heard that it's hard to send whole eggs, so I've been dying to make a mousse cake for my nephew until yesterday, and I've only got three eggs left in my house, and I've put a whole egg in the bowl, and I can't help but change my strategy to make sponge cake!...

2023-10-29

We often see the image of the bubble in the cake shop, and every time we see it, we want to buy it and eat it with wood... but the bubble that is sold outside is either the outer skin is not crisp, or the inside is too random to bite, and the wood has a happy feeling....

2023-10-29