Yellow peach.

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

The magic milk frozen cake

The magic of this cake is that after baking, the dough is naturally divided into three layers, the top layer is like a sponge cake, the middle layer is like jelly, and the bottom layer is like candy. ...

2023-10-29

Thousand layers of banana leaf cake

Chamomile leaves are one of the most commonly used spices in Southeast Asia, where they are used as a main seasoning in the cooking of world-renowned Thai dishes.Fresh orange leaf juice can also be used as a food dye.This time I bought a lot of banana leaves, made a thousand layers of banana leaves, banana leaf cake rolls, and I also cooked rice with banana leaves.The resulting food is not only fresh and delicious, but also has a slightly sticky rice flavor. ...

2023-10-29

Milk and cream biscuits

Happy Mother's Day to you...

2023-10-29

Margaret's cookies

I've seen tutorials on the Internet that people have done, and I've done it many times, and I think it's a little bit complicated, but today I'm going to teach you a simple one. ...

2023-10-29

Margaret, please.

Preparation of materials
Corn starch and low starch flour screened
After cooking, the eggs are cooled.
Press...

2023-10-29

The cranberry biscuit

Soften the butter, add white sugar and stir until the color fades!
Add the two eggs and keep stirring evenly!
Ad...

2023-10-29

Yoghurt cupcake

I've been wanting to eat yogurt cake, but I've forgotten to buy yogurt when I'm shopping at home. Last night, a guest came home from a hot pot and brought Greek yogurt for dessert....

2023-10-29


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