- Yellow peach.
I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...
2023-10-30
- The magic milk frozen cake
The magic of this cake is that after baking, the dough is naturally divided into three layers, the top layer is like a sponge cake, the middle layer is like jelly, and the bottom layer is like candy. ...
2023-10-29
- Thousand layers of banana leaf cake
Chamomile leaves are one of the most commonly used spices in Southeast Asia, where they are used as a main seasoning in the cooking of world-renowned Thai dishes.Fresh orange leaf juice can also be used as a food dye.This time I bought a lot of banana leaves, made a thousand layers of banana leaves, banana leaf cake rolls, and I also cooked rice with banana leaves.The resulting food is not only fresh and delicious, but also has a slightly sticky rice flavor. ...
2023-10-29
- Milk and cream biscuits
Happy Mother's Day to you...
2023-10-29
- Margaret's cookies
I've seen tutorials on the Internet that people have done, and I've done it many times, and I think it's a little bit complicated, but today I'm going to teach you a simple one. ...
2023-10-29
- Margaret, please.
Preparation of materials
Corn starch and low starch flour screened
After cooking, the eggs are cooled.
Press...2023-10-29
- The cranberry biscuit
Soften the butter, add white sugar and stir until the color fades!
Add the two eggs and keep stirring evenly!
Ad...2023-10-29
- Yoghurt cupcake
I've been wanting to eat yogurt cake, but I've forgotten to buy yogurt when I'm shopping at home. Last night, a guest came home from a hot pot and brought Greek yogurt for dessert....
2023-10-29