Small cakes with orange juice and sugar

A sister I met in Meiji sent me a lot of ice cream and oranges.It's really thin and sweet! It's a bit boring to eat like this, so I changed it to a flowery one.It looks like it's good for small cakes too.The thick milk fragrance reveals the fragrance of orange juice, an irresistible dessert that must be tasted for yourself!...

2023-10-30

Cake of the wind

Add 15 g of sugar to 4 egg yolks and stir evenly.
Add corn oil and stir.
Add milk and stir.
Sieve into a low...

2023-10-29

Chocolate cake

The ingredients are ready, the jam is out of honey (40 grams)! The chocolate was cut by my husband... ha ha!
Send eg...

2023-10-29

Cake without water

A very real cake, without water or oil, with honey replacing some of the sugar and a fresher taste....

2023-10-29

Cake of the wind

It's not that the cake is crazy, it's that it's not cracked, it's that it's not ripe, it's that it's shrunken, sometimes it's baked or it's hard.I was really excited when I finally did what I thought was perfect, which wasn't very good professionally, but it was very satisfying for me personally.August 18th is my son's first birthday, a few months ago I thought about my son's first birthday cake, I'm going to make it myself, I've bought everything in advance, I've probably imagined what the cake will look like, who...

2023-10-29

Jelly cake rolls

Egg yolk and egg yolk are separated into clean, oil-free, water-free containers.
Add 10 grams of refined sugar, 10 g...

2023-10-29

Paper towels and cakes

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29

10 inches of tea cake

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

Fruit and cream puffs

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Cake of the tiger

"After removing the mold, the cake is cut into three slices and the surface is sloped with a knife."
"Materials and ...

2023-10-29

Cake with orange peels

Oranges are my favorite fruit in the winter, they're sweet and sour, they're moisturizing, they're rich in vitamin C, and they're best eaten in the dry winter.While we enjoy the delicious flesh of the fruit, don't waste the peel, it's a great natural flavor, and adding it to the dessert is definitely a drawing pen. ...

2023-10-29

Almonds and marble

It's the softest cake, but our family always likes it plain, with a little bit of my son's favorite cocoa, and a little bit of my favorite almond, it's perfect!...

2023-10-29


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