It's thanks to his support that I've been able to go down this path of baking, buying utensils, and every time I fail, it's his encouragement that keeps me going.He hasn't bought a cake from the supermarket since he learned how to make a cake, but after a long time, he felt that the cake with the fat added was not healthy, and during a routine health check, he was told that he had fatty liver.From now on, try to use as little oil as possible when cooking meals.Slowly figure out how to make a cake without oil and wi...

2023-10-29

When making tiger skin cake, it is necessary to bake the tiger skin pattern, the egg yolk must be fired well, and it must be baked at a high temperature of 200 degrees, so that the egg yolk is subjected to thermal contraction, it will appear beautiful " tiger skin " flower pattern; due to the short time, it is necessary to pay attention to observe the change of the tiger skin oh, so as not to turn into a dark tiger skin...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

After softening, add white sugar after spreading.
Mix pork fat/beef fat and white sugar evenly in an egg beater, add...

2023-10-29

After softening the butter slightly, after a little whitening, add sugar powder twice, stir evenly, until the two are co...

2023-10-29

When I'm in a bad mood, I want to make baked goods.It allows me to forget my worries and devote myself to it!...

2023-10-29

A little bit of egg whites doesn't affect the preparation of food.
Spread the egg yolk and boil it.
Add one-thir...

2023-10-29

Two eggs and an egg.
That's how the egg maker works.
Mix the powder evenly.
OK, then.
Packaged in bags, ...

2023-10-29

Flour screening reserves
All the materials are good, convenient and easy to use!
That's what I cut.
The butt...

2023-10-29

Mix the ingredients according to the grams.
Pour the milk into a clean bowl.
Put the cream in the bowl too.
...

2023-10-29