It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

I bought a screwdriver, so I tried to make a screwdriver bread for the first time, and the clamp inside is what appealed to me, you can make all kinds of flavors, I made two, an Italian cream (with 10 grams of lemon juice) and a French cream (with 70 grams of chocolate sauce).If you want to learn how to make cream, I'll write another recipe for you. ...

2023-10-29

The ingredients other than the butter are mixed, stirred, and added to the butter until the dough can be pulled out of t...

2023-10-29

This western dish is made entirely with milk, without a drop of water, and is baked and eaten with a strong, soft, sweet, and long-lasting flavor.Beautiful embroidered bread is suitable for spring trips or portable food, not only does it taste good, but the beautiful design will definitely attract everyone's attention.Embroidery is a Chinese folk mascot and a love letter between young men and women.In some parts of ancient China, when a girl was about to get married, it was customary on a certain day (usually the 1...

2023-10-29

International student cuisineIt is cooked in a simple oven without temperature control. ...

2023-10-29

Butter and white sugar mixed evenly
Add one egg after stirring evenly
How the butter looks after mixing the eggs...

2023-10-29

At the same time, the almond slices can be placed in a 200-degree oven and baked for two to three minutes to release the...

2023-10-29

A total of four egg yolks are needed, one of which is used to brush the surface of the egg yolk.The baking time is 180 degrees for 15 minutes, circulating the wind, baking until the surface is golden yellow. The final dough is cut into 1 cm thick, about 3 cm wide and 4.5 cm long, depending on personal preference....

2023-10-29

After the failure and practice of the six-inch cake, slowly mastered the key to the six-inch cake, at the beginning of doing the six-inch, there was really a feeling of " air madness, then constantly finding reasons from the failure, slowly making the six-inch cake more and more comfortable... ...

2023-10-29

preheat oven 350 degrees. for filing, put cheese, cream cheese, egg, egg yolk, sugar, lemon zest, ground almond in a bow...

2023-10-29

I've been studying it before, but it's not the same every time, once it's successful and once it's not, I've made a cake roll, I didn't expect it to be the same, the taste is delicate and soft, even after several days, the whole family feels good. ...

2023-10-29