The strawberry shag

Egg yolk with 45 grams of sugar, frothed, light yellow
Add sugar three times to the egg whites until they are hard, ...

2023-10-29

Shinjuku fruit cream cake

"For my birthday, I decided to make a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before." ...

2023-10-29

Cheese and cheese

This little cake, because it's made with cream cheese, not only tastes thick, but it's also unusually warm and light, as if the entrance is miniaturized so that you can take a sip of it, of course, a cup of coffee, slowly, the details are more delicious....

2023-10-29

It's called mini coconut.

Pour the fine sugar-sweetened coconut flour into a bowl and mix evenly with a scraper.
The butter is melted, a layer...

2023-10-29

It's so good that you can't stop eating it.

As a financial practitioner, how can you miss this French delicacy called "financier's cake"? I bought a Fennelscher mold specifically for this dozen beautiful and delicious bricks! The main ingredients are almond flour and cooked cinnamon butter, which adds a lot of color to the cake, although it is very hot, but it is really good to eat!Its miniature gold stripes and its name are unusually appropriate!)...

2023-10-29

Marble cake

It's a marble cake with no butter added, and chocolate added, so it tastes more delicate and sweet, and I'm afraid you'll have to see it!...

2023-10-29

The tiger skin cake

This cake is made in such a way that it is a reasonable use of raw materials.Angel cake only uses egg whites, tiger skin cake only uses egg yolks, combined in a logical way. ...

2023-10-29

Plum cake rolls

Egg whites and egg yolks are separated.
Egg whites and sugar are put into the blender and sent out quickly.
Add ...

2023-10-29

Tea cake rolls

Add the tea powder to hot water and mix the corn oil.
Add a mixture of low flour and cornstarch after sieving and mi...

2023-10-29

Shuffle cheese cake

"Looking back on 2013, I've never been busier at work, and it's brought me a lot of stress, and it's taken up a lot of my energy."There's less and less time for cooking, and less and less time for keeping a food blog.This weekend, I packed up my mood, I packed up my thoughts, and I made some delicious cakes, and Shuffle Cheese Cake is one of them, and I think it's one of the most delicious cakes.Sharing it with good friends, and when they taste the sweetness, it makes me feel so warm.Hopefully my 2014 will have mor...

2023-10-29

The four-leaf clover

In the spring, when you see green, the first thing that comes to mind is a cake with a sweet taste, a fresh and unpretentious taste that makes you feel good.Matcha and cocoa are a wonderful combination, a little bit of bitterness in the aroma, a little bit of bitterness in the sweetness, intertwined together, that's how long it lasts.Each leaf of the four-leaf clover has a different meaning and contains the four things that life dreams of: honor, wealth, love and health.Therefore, the four-leaf clover is recognized...

2023-10-29

10 inches of tea cake

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29


BACK