This bread is made with ACA's new bread machine, the Fruit Kiln Bread Machine, which uses handmade and dough technology, low-temperature fermentation 6.0 technology, Fruit Kiln baking technology, precise application of fruit, so that the baked bread reaches the highest level of burning, and the finished product is thick, soft and soft. ...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

Start the grinding process in all materials except butter
Adding butter to start the second kneading process
Fer...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

Honey is considered to be as important as air as the sacred beauty, honey is rich in a variety of bioactive substances, ...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

I love the smell of coconut, I've always wanted to make bread with coconut milk, but I found out that it's more of a coconut milk soup meal package, a very strange practice, after the second fermentation of the bread, pour the coconut milk in the mold as much as you want, and then put it in the oven to bake, I haven't tried it, but look at the finished product, the bottom is more wet and sticky, think about it too, it feels like I don't like it.But maybe because you haven't tried it, you should find a chance to try...

2023-10-29

Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

This cake was given to him by his husband on his birthday, and he couldn't eat it for two days....

2023-10-29

All the ingredients
Preparing the ingredients
All the ingredients are kneaded into a dough, kneaded to the exten...

2023-10-29

It's like a jade, it's white, it's smooth, it's soft, it's good, I want to hold it gently, I want to come only with flowers. ...

2023-10-29