Well... now there's a strange phenomenon, that foreigners have become popular in China, and Chinese people have also started celebrating European and American holidays... such as Halloween, Christmas, Thanksgiving, Valentine's Day... a lot of people on the Internet are cursing the streets, but in my opinion it's nothing more than a new energy, like eating rice as usual, suddenly giving you noodles instead of noodles, you can eat a few more bowls.No, I didn't feel the Christmas spirit myself, but my son's kindergart...

2023-10-29

Cocoa powder, white sugar, and corn oil are mixed and stirred evenly with a silicone knife.
Egg juice is poured twic...

2023-10-29

It tastes really good, even I, who doesn't like biscuits, ate several pieces in a row, and when I got to the office, it was empty!It's not pretty, it doesn't affect its taste, it's really delicious. ...

2023-10-29

Many of the delicacies are also quick and easy to make, such as the crispy almond slices, and in the busy hours, you can set aside an hour to reap the full flavor of the slices, so try the Oono UN33101 slices (square) mold, it works very well!...

2023-10-29

The frozen pancakes are heated slightly, folded a few times, and reopened.
Repair the growth square.
A layer of ...

2023-10-29

This cookie contains a lot of butter and protein, so it's easy to squeeze, and friends who are afraid of squeezing can try it! And because of the properties of the protein itself, the baked cookies are very clear, and because of the added almond powder, the delicate taste has a faint almond aroma!...

2023-10-29

Happy Christmas to you in 2013!...

2023-10-29

This thin piece comes from a poetic square, and I've made a few changes myself.It tastes good, it's really good.It's the first time I've done it, so I used half of it.In the process of making it, I forgot to put the tin paper, so I waited for the crust to cool and then took it off the grill, hoping that my friends wouldn't learn from me. ...

2023-10-29

Recent continuous cookie making has made my love of food even more sincere.It's like this, you don't have to stick to success, you have to stick to your heart.It's not a happy thing. ...

2023-10-29

I remember when I first learned Macalone, it was the same, I stared at the oven carefully, I saw the skirt coming out, I couldn't express my joy, but I watched the skin break, it was a feeling from heaven to hell, then I continued to lower the temperature, I started the second furnace, the third furnace, I constantly adjusted the temperature of my oven, finally I could see a full and beautiful Macalone, my heart finally got it, I took a breath full of joy, I bite the heart... I believe that many people have experie...

2023-10-29

This cartoon cookie is extra crispy to eat.It's good to eat and look good with pure white sugar cream and chocolate. ...

2023-10-29

It's simple, even a beginner can definitely succeed in baking.If there's a vanilla pod, it's going to be delicious, and the Viennese biscuits can be stuffed with chocolate in the middle, with a faint chocolate flavor, and the taste is great, and a bite to eat while watching TV is a pleasure. ...

2023-10-29