Cranberry biscuits, crisp and sweet, good to eat, a bite to eat every morning, a good mood every day....

2023-10-29

Because I'm doing it at the same time, so my weights are all three of them, and if I only do one of them, all of them are divided by three, and that's it. ...

2023-10-29

It is said that at the time of the Crusades, ginger was an expensive imported spice, so it was only used on important holidays such as Christmas and Easter.Ginger is added to cake biscuits to add flavor and has a cooling effect.Over time, gingerbread became a snack associated with Christmas, with godfathers and godmothers sending gingerbread in various shapes to children on this day, or sneaking it into the children's anticipated socks.There is also a legend in the UK that unmarried women who eat gingerbread will m...

2023-10-29

Low-powdered baking soda, powdered sugar powder mixed with sieve
Add salt and butter and rub them by hand into a uni...

2023-10-29

The cranberry almonds are crushed in the cooking machine;
Low starch corn starch sugar starch powder is mixed with a...

2023-10-29

If raw sesame seeds are used, place the sesame seeds in a saucepan and stir-fry on high heat for 2 to 3 minutes, set asi...

2023-10-29

It's hot outside, and there are no guests.The silent room is closed, the courtyard is newly swept.The poem is about the hot weather.It's hot today, and I'm here in the early hours of the morning, and it's raining, and the whole world is cooling down.I don't know what it was like for you there? I remember when I was a kid in the summer, after lunch, my grandmother would take me to bed, put down half of the mosquito net, and my grandmother would tap me on the back with a fan, and the side of the fan would be sewn wit...

2023-10-29

First of all, I have to say goodbye to the lattice cake shoes, I've been watering its appearance, but I don't have much confidence in its taste and mouthfeel, I don't know why the lattice cake gives the doll the first feeling is hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard.These days my husband eats breakfast at home, he asks for bagels and tofu brains, Emma, that's what I'd do.He got up early in the morning to go out for breakfast and ate it twice, and when he came back, he en...

2023-10-29

Making ordinary gingerbread: sifting red sugar and crushing the large granules of red sugar into a powder.
Note: 1. ...

2023-10-29

This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

The baby has grown up, and the little mouth has grown up.My grandmother used to buy him egg yolk cookies at the bakery, and he loved them.So I did it myself, and it worked. ...

2023-10-29

The butter is softened at room temperature, added 20 grams of sugar powder, and stirred to a pale yellow;
Add the eg...

2023-10-29