It was done last weekend, and the steak was already in the mirror, and to record the process, it's a very simple cake roll, or the cake is a little bit yellow, or he should be a cowboy..Now the tragedy has turned into a leopard..I don't like cream-filled cake rolls, so I used a cheese-filled cake roll in the middle for about 10 minutes....

2023-10-29

The authentic practice is a special roller, which is wrapped in a layer of paste in a trough filled with cake paste at the bottom, rises into the oven above and rotates the baking, until it is evenly cooked, then goes down to the cake paste, then rises into the oven and bakes one layer.This is repeated dozens of times until it forms a tree-like layer.Cake lovers know that cake skins are the most fragrant, this cake, layers have the fragrance of cake skins, the solid flavor is different.Although it costs money to co...

2023-10-29

Prepare the necessary materials.
Put the cheese in the plate, then put the plate in the hot water pot.
Stir unti...

2023-10-29

The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

Looking at the colorful pudding, the children will surely love it, and this cake is all colored with nature's gifts, no dyes, with pumpkin purple potato tea, cocoa, then combined with fruit, better nutrition more comprehensive, party or banquet later after dinner dessert is also very good...

2023-10-29

Pavlova is a protein cream cake with a wonderful flavor that became popular in New Zealand and Australia in the 1930s, and although both countries argue that they invented this delicious dessert, I think it's the biggest victory to admit that everyone loves this dessert.The name of this cake is derived from the Russian ballet dancer Anne Pavlova, who is said to have been on tour at the time, and the pastry chef created this delicious dessert after seeing the beautiful Pavlova to symbolically praise her beauty and h...

2023-10-29

The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the buttermilk and the softness of the cake, and the clever addition of berries to make it taste more crispy. This brownie reference portion is the size of a small cake model....

2023-10-29

Now we're going to make a paper cup version of the cake, which smells good and is soft (about 12 cups of the cake plus 6 large cups of the cake)....

2023-10-29

It's only when you get to the peaks of the Alps that you realize that white is so pure.The snowflakes fall lightly on the ground, turning into a blank slate.That morning, I stepped on the thick snow, and unexpectedly, it was soft to the touch. ...

2023-10-29

Making this cake is derived from making ice cream with four eggs left.Angel cake is a cake that doesn't use butter and fat, it tastes tough, a lot of people don't like to eat it, in fact, if you don't mind the trouble, we can add some ingredients like lemon, chocolate, honey, red beans to enrich the taste, you will find it delicious, and, angel cake is relatively simple to make, the ingredients are few, the biggest benefit is that the calories are very low. ...

2023-10-29

The taste of the heavy cheese cake is enriched by the addition of some of his favorite blueberry sauce and caramel sauce, which is also his personal favorite dessert in the top five....

2023-10-29