Basically, every time there's a holiday related to love, I make a tiramisu.Just because it tastes so classic, so good, it's always so natural, it's number one.This tiramisu is actually a lazy piece of work.People are too lazy to really want to bake finger biscuits or cakes, so they combine the practice of wood pudding cakes with Mary's Valley biscuits instead of the traditional finger biscuits.It really saves a lot of time not to bake cookies.So this time we made two different flavors, the classic coffee flavor + a...

2023-10-30

Weigh all the materials thoroughly.
Separate the egg yolk from the egg yolk.
After mixing the separated egg yolk...

2023-10-30

This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

In fact, it was a food blogger who found such a cake to be particularly eye-catching, the cake is rolled up in the shape of a tree's annual circle, with some irregular chocolate sauce on top, used as a tree bark, with some small decorations on top, making the whole cake very elegant!...

2023-10-30

I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream. ...

2023-10-30

This is a Japanese-style cake roll, compared to the recipe and practice, it is very similar to the previous Shuffle cake roll, but it may be due to the change in the ratio, it is better to handle than Shuffle cake roll, the finished product is also easier to roll, the taste is of course better!...

2023-10-30

The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!...

2023-10-30

Make truffle chocolate leftover extra light cream, use it all, find a small cake square speed consume it ⁇ ...

2023-10-30

For those who are color-phobic, it's a good choice to combine the natural color of the fruit with the color of the fruit. ...

2023-10-30

December 22nd is my brother's birthday.To celebrate Christmas and new joy, I made this birthday cake with festive colors for my brother.I couldn't think of a specific name, because it was decorated with fresh strawberries, and it looked like a cute Santa Claus, so I came up with this theme.What are they discussing? Oh, they're discussing how to send gifts. All right, give this gift to your brother first....

2023-10-30

The entire material of the dried part of the wine-stained fruit is mixed (the vanilla pods are cut in advance and the va...

2023-10-30

The excitement of Christmas has not subsided, in a few days it will be New Year's Eve, the time will pass very quickly!...

2023-10-30