I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

There was a time when all kinds of big cookies were popular, and this recipe was also based on the recipe of the grandmother in the kitchen, and after it was changed, it lay in the draft box for a long time and was lazy to edit, and now it's finally seen again. Although it looks like a cookie... but it's really good to eat!...

2023-10-29

This semester of studying abroad in the UK, learning from local mothers is a special treat!...

2023-10-29