Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

I made some more soy sauce when I was making strawberry sauce, thinking that I could make a snowflake soy sauce or something like that for New Year's.Today I opened the fridge and saw that there was still a lot of soy sauce, and there was still some left over, so why not make some more soy sauce bread? ...

2023-10-29

The classic bread roll.High heat, fast cookingThe cooking time is too long, it is easy for the skin to dry out, roll up and crack.It might be better with soup. ...

2023-10-29

Mix all the powdery materials in the dough, dig a hole in the flour pile, and pour into all the liquid materials.
Us...

2023-10-29

Mix all the powdered material in the dough, dig a hole in the flour pile, and pour into all the liquid material, without...

2023-10-29

Although I've always loved Danish bread, brick bread, and so on, it's the first time I've made it myself, and I've found that folding is a technology.Good butter doesn't look like my mother's, and what's sadder is that after it's done, I read the book and thought about it, and found that the direction of the stack was wrong.Although it's not a successful folding, it's definitely a successful bread.It doesn't taste bad, the bread is good, but overall it's satisfying.Although from eight o'clock until two o'clock in t...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

All ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and stir f...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...

2023-10-29