The baking machine is Petrus Petri PE8020Aug, the oven is CKF-30U except for butter, whole egg juice, black sesame, othe...

2023-10-29

All the material except the butter is placed in the bread bucket, stirred to a dry powder-free state and then softened b...

2023-10-29

I didn't make bread for a while, mainly because of the hot weather, and it was a pity that I couldn't eat it and it broke.It's been a long time since I've wanted to try red bean bread, even though it was still very hot last night, and it rained heavily in the middle of the night, and I watched TV, and I made red bean stuffing, and in the morning, when my son got up, my bread was baked, and as usual, I took a picture and then I ate, but my son couldn't wait, so I found a few that didn't look very good, and I ate the...

2023-10-29

Pour all the ingredients of the bread into the baking machine, open it and bake it.
Stir until the film is removed a...

2023-10-29

Hopefully my efforts will change the taste of children who love sweet bread and enjoy the aroma of grains with their families!...

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

Add warm water, high-quality flour, milk powder, sugar, salt, and yeast, in turn, to the bread machine, stir for 20 minu...

2023-10-29

I love coconut oil, coconut oil goes well with butter, and coconut oil goes well with butter, and coconut oil goes well with butter, and coconut oil goes well with butter.The recipe for bread with cream is so delicious, it's hard to resist the temptation, and I couldn't resist eating one if I was losing weight.I was going to make a heart-shaped coconut bread, but I got it wrong and it turned out to be a butterfly, but it's not bad, just like that, haha!...

2023-10-29

A friend of mine had just bought an oven and wanted to make bread, so he asked me what kind of bread was the softest and best to eat.Then ask me what's in the middle...Well, to put it simply, the method is to first add the yeast to a part of the flour, knead it into a dough, make it into a seed dough, ferment it at low temperature for a few hours, then add some flour and other materials such as dried fruit, do a second fermentation and baking.Bread made with refrigerated dough is particularly soft, tastes good, and...

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

It's nutritious and delicious, and it's got all the energy of a morning....

2023-10-29

Put the liquid in the packaging machine.
Put the powder in, remember the salt and sugar in opposite corners, the yea...

2023-10-29