I want to change my taste, I want to eat salted bread, I want to add ham, I want to make some flowers, I want to eat this for breakfast tomorrow.In fact, every time I make breakfast the next day after work in the evening, the moment the delicious oven comes out, the house is full of fragrances, I can't resist the desire, I want to taste a fresh piece, the taste of the inside and the outside is the best to eat, but I'm afraid I can't stop, eating before going to bed is a burden on the stomach, so every time I force ...

2023-10-29

This dough consists of eight doughs of flowers (middle flower dough 1 for 30 g/piece ~ edge flower petal dough 7 for 20 g/piece) The eight doughs are first wrapped in meat and then fermented in rows of flowers...

2023-10-29

We have two carnivorous animals in our family, and we don't eat meat every day, and this bread is the "necessary killer" in our family, and it's made in stages, and it's baked in the morning.It's a good day to wake up to the smell of bread in the morning....

2023-10-29

This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...

2023-10-29

I don't remember how many times in my life I've made bread with bacon, corn and cheese, like bacon and cheese rolls, which a lot of people think is a form of bread, or corn bacon bread, made into an olive, with bacon slices, and then put on corn salad, which some people think is a corn salad.In fact, I don't really care about the shape of the bread, I just care about the taste of the bread, I just want to make a breakfast bread for the kids that will stimulate their appetite and be full of energy, and if you want t...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

The shape of the dough: olive-shaped...

2023-10-29

I put the ham in it, you can change it to sausage, it's better to eat it.I ran out of canned corn, so I didn't use it.This dough weighs about 920 grams, so for 60 grams of dough, you need 15 sausages.Too much can be cut in half....

2023-10-29

Have all the materials ready.
Put all the ingredients except the butter in and the flour, sugar and salt in opposite...

2023-10-29

A very soft and colorful flowery loaf of bread, with a milky-yellow filling in the middle and a rich aroma of milk.Don't miss the meal pack series. ...

2023-10-29

The tea-scented black tea milk bread, full of tea flavor, combined with the soft bread body, must be delicious to eat!...

2023-10-29