The whole sausage is soaked in clear water for 10 minutes so that it absorbs some moisture.
After steaming for 10 mi...

2023-10-29

Homemade bread, although healthier than bakery bread, ages more easily and is less durable because it is not modified.But there is also a remedy, which is to use old bread, or medium bread, or soup bread, and add these breads to the bread not only to make it taste softer, but also to make it more durable.Bread and meatballs are really good brothers, spread on the surface, in the middle, or stuffed like this today, all in harmony and delicious. ...

2023-10-29

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

Preparation of fresh oranges: fresh oranges wrapped in silk
After all is said and done
Boil in a pot with ice su...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

We have a special person in our family who loves onions, and all the dishes he makes with his hands taste like onions.He's not very good at baking, so he likes to encourage me to add onions when I'm cooking, so today I've not only sprinkled onions on the surface, but I've also wrapped onions in this bread, and when it's baked, it's full of onion flavor, and it's delicious!This recipe can be put in a 28x28 gold plate to make 8 cups. ...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

The strong coconut scent, accompanied by the softness of the bread, combined with the unique scent of almonds, is beautiful.It's nice to be able to make your own bread on the weekends....

2023-10-29

This is a very colorful almond cream meal package, the outside looks soft and golden yellow, it feels like cotton, a bite and you find that the inside is full of almond fragrance, and the outside has almond slices as a decoration, it's a very good sweet bread for breakfast, it's perfect for tea, coffee or whatever.Sensory sweetness is moderate to high.It is a method of making bread that is suitable for working people, and the time is very well controlled.I'm using a 28-centimeter square grill, and if I'm using anot...

2023-10-29