Today's cake tastes different from the previous ones, with an extra layer of gingerbread on the surface; and it's made with red sugar and walnuts as ingredients, it tastes special and the nuts smell good.This cake has a lot of ingredients and a lot of creativity. ...

2023-10-29

I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

"I didn't know what it was before, and then I went shopping, and I ate it at Starbucks, and it felt really good, just like we ate it when we were kids, and it was really good, and when I came back, I looked it up on the Internet, and I did it myself, and the first time I did it, it was successful, and it was a great holiday." ...

2023-10-29

Weigh all the ingredients, cut the butter into small pieces, spread the eggs, and sift through the low-fat flour.
Bu...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

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At room temperature, soften the butter, add red sugar, and mix thoroughly with the egg batter.<...

2023-10-29

I've just registered my account and I've posted a few recipes, thank you all for liking them and welcome attention, I'll upload the recipes as soon as possible! #small food diary #no flowers and how to make flower cake?...

2023-10-29

I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

Speaking of cake, there's a particularly tasty variety called Pound Cake.Its position in the cake world should be said to be the same as that of vanilla ice cream in the ice cream world: the foundation of the foundation, the classic of the classic!At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter. ...

2023-10-29

All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.<...

2023-10-29

I can't wait to see the finished product.I didn't wait for it to cool.The chocolate hasn't cooled yet.Maybe it's more appropriate to call it lava bread!...

2023-10-29

Put all the ingredients in the main ingredient except the edible oil in the wrapping bucket.
After 20 minutes, add t...

2023-10-29