The baking machine can also bake more delicious bread with a little care, and the one-click baking is economical, but it's still a bit inferior in taste.The soup and the medium are both good ways to make the bread taste softer and last longer, and today's matcha toast uses the soup method. ...

2023-10-29

The conditions at home were not good, and the goods in the market were not as abundant as they are now.One of the things that my mother and I enjoyed most in life was going to Changsha on the weekends to buy two hot pineapple bags that had just come out of the oven.In my little heart, Rosa's pineapple bag was the best food in the world.Later, when Rosa came out with this salad meat loaf, pineapple loaf was replaced by pineapple loaf.Until now, no matter how many varieties of bread have appeared on the market, in my...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

It's getting closer to Christmas, and my girlfriend went to class last weekend, and I spent the day making Christmas cream cookies.The base of the cake does not use the difficult-to-eat gingerbread square, but instead uses a delicious butter-sweet cookie recipe.The surface of the sugar cream is made with Taguchi-grade sugar powder, Italian blue lemon juice, American WILTON and Australian QUEEN pigments, so this Christmas sugar cream cookie is no longer a useless item that can't be eaten on the table, it's a real tr...

2023-10-29

The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...

2023-10-29