Mix the high-quality flour, dried yeast, and fine sugar into a container, add milk (warm) and mix the dough by hand and ...

2023-10-29

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29

This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

Oatmeal has always been my favorite coarse grain, more often used to make oatmeal porridge, mixed with dried fruit milk and so on to eat lean and healthy.One day at home, itching hands, rubbing flour, trying to make a loaf of bread, I happened to buy a new can of oatmeal at home, flipped over the baking book, saw a pineapple bag, oh, the inspiration came, decided to make an oatmeal bag!...

2023-10-29

As a foodie, I've been looking for something good to eat, and I remember the first time I ate Manco's super-alcoholic bread, I was overwhelmed by its extremely soft taste, and I haven't bought any other brand of toast since.But as a professional food, how can you just stop eating it? You have to think about making it yourself without additives to eat it! Bread is something I've been trying and failing to do since I bought the oven, and the fermentation is too urgent, making a loaf of bread is like fighting a long w...

2023-10-29

Mix all the unexpected ingredients of the raisins and decorative flour and knead the dough in the baking machine for 30 ...

2023-10-29

Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29

Cute little snail caramel cocoa bread, using the CM-1500 cook machine to grind the dough, strong power, film out faster!...

2023-10-29

You can't resist the delicious meat loaf, but you can resist the ingredients and bad additives of the meat loaf on the market.But it's okay, there's a bread machine to help, and a healthy piece of meat can be easily fried.The bread machine can also help with the dough, and the bread is easy to make.Thanks to the smart people who invented the bread machine, my breakfast table is full and safe. ...

2023-10-29

Mix the medium into clumps, spread to twice the size, and insert the finger dip without shrinking
Adding main dough ...

2023-10-29

The last time I made a milk toast, I opened the milk, afraid that it would spoil for a long time, so I thought I would finish it early, I found the recipe for the captain's milk bread, the bread was baked and the taste was very soft, although in my heart I wanted to lose weight...But in the end, I was defeated by the smell of milk, and I ate the next one with my son, and it tasted really good... ...

2023-10-29

It is a breakfast bread fermented with natural oatmeal yeast and with oatmeal in the dough, and is said to be also known as the "emperor's bread". It is called the emperor's bread not because it was eaten for the emperor, but because the pattern on the bread resembles the appearance of the crown, hence the name....

2023-10-29