My family loves small breads with ingredients, such as small breads with dried fruit, bean sandwiches, coconut bread, or bacon bread, and of course, mini pancakes, which can be counted among the top three. ...

2023-10-29

Do the yeast head first.
Mix whole wheat flour A with water A and dry yeast A with all ingredients, ferment at room ...

2023-10-29

Fagan is a common staple bread, and a stick made with eggs instead of water and flour is not too hard and regenerated. ...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

You can add about 10 grams of salt, and you can try it.I didn't add salt, it absorbs water, the north is too dry, so I didn't add no oil, no eggs, the finished product is very elastic, the taste is as sweet as mountain spring water.The original author described it as having a very chewy bread heart, the taste of wheat, and the fragrance and freshness of summer....

2023-10-29

A light, sweet, small meal pack, with a glass of milk in the morning, or a cup of authentic Ceylonese black tea on a lazy afternoon, would be a great choice!...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

The onion cheese bread slices are brushed with salad dressing, sprinkled with onion seeds and masurilla cheese, and the soft bread body is so richly decorated that the house has a strong aroma when baked. ...

2023-10-29

First, prepare all the intermediate materials.
All the ingredients of the dough are placed in the packaging machine ...

2023-10-29

Usually, bread is made with eggs, milk, or milk powder, butter, etc. This time, a low-fat, low-sugar toast is made with soybean paste with cinnamon, with a faint bean flavor, a light, nutritious taste, and a delicate, soft toast like a cloud. ...

2023-10-29